Winery KumushaCabernet Sauvignon - Cinsault
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon - Cinsault of the Winery Kumusha is in the top 5 of wines of Slanghoek.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon - Cinsault of Winery Kumusha in the region of Western Cape often reveals types of flavors of earth, red fruit.
Food and wine pairings with Cabernet Sauvignon - Cinsault
Pairings that work perfectly with Cabernet Sauvignon - Cinsault
Original food and wine pairings with Cabernet Sauvignon - Cinsault
The Cabernet Sauvignon - Cinsault of Winery Kumusha matches generally quite well with dishes of beef, lamb or spicy food such as recipes of melt-in-the-mouth pork tenderloin casserole, semolina-merguez salad or pad thai.
Details and technical informations about Winery Kumusha's Cabernet Sauvignon - Cinsault.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Cinsault from Winery Kumusha are 2019
Informations about the Winery Kumusha
The Winery Kumusha is one of of the world's greatest estates. It offers 10 wines for sale in the of Slanghoek to come and discover on site or to buy online.
The wine region of Slanghoek
The wine region of Slanghoek is located in the region of Breedekloof of Western Cape of South Africa. Wineries and vineyards like the Domaine Opstal or the Domaine Opstal produce mainly wines red, white and sweet. The most planted grape varieties in the region of Slanghoek are Chenin blanc, Cabernet-Sauvignon and Colombard, they are then used in wines in blends or as a single variety. On the nose of Slanghoek often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
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The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
