Winery Slanghoek - Private Selection Shiraz

Winery SlanghoekPrivate Selection Shiraz

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Private Selection Shiraz of Winery Slanghoek is a red wine from the region of Slanghoek of Western Cape.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Private Selection Shiraz from the Winery Slanghoek

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Private Selection Shiraz of Winery Slanghoek in the region of Western Cape is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Private Selection Shiraz of Winery Slanghoek in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Slanghoek's Private Selection Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Carbon

An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.

Last vintages of this wine

Private Selection Shiraz - 2018
In the top 100 of of Slanghoek wines
Average rating: 3.211100
Private Selection Shiraz - 2017
In the top 100 of of Slanghoek wines
Average rating: 3.51110.50
Private Selection Shiraz - 2016
In the top 100 of of Slanghoek wines
Average rating: 3.111100
Private Selection Shiraz - 2015
In the top 100 of of Slanghoek wines
Average rating: 3.311100
Private Selection Shiraz - 2013
In the top 100 of of Slanghoek wines
Average rating: 3.61110.50
Private Selection Shiraz - 2012
In the top 100 of of Slanghoek wines
Average rating: 3.61110.50
Private Selection Shiraz - 2011
In the top 100 of of Slanghoek wines
Average rating: 3.51110.50

The best vintages of Private Selection Shiraz from Winery Slanghoek are 2013, 2012, 2017, 2011 and 0.

Informations about the Winery Slanghoek

The winery offers 31 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Slanghoek Cellar.
It is in the top 10 of the best estates in the region
It is located in Slanghoek in the region of Western Cape

The Winery Slanghoek is one of of the world's greatest estates. It offers 28 wines for sale in the of Slanghoek to come and discover on site or to buy online.

Top wine Western Cape
In the top 4500 of of South Africa wines
In the top 250 of of Slanghoek wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Slanghoek

The wine region of Slanghoek is located in the region of Breedekloof of Western Cape of South Africa. Wineries and vineyards like the Domaine Opstal or the Domaine Opstal produce mainly wines red, white and sweet. The most planted grape varieties in the region of Slanghoek are Chenin blanc, Cabernet-Sauvignon and Colombard, they are then used in wines in blends or as a single variety. On the nose of Slanghoek often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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