Winery OpstalCabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cabernet Sauvignon from the Winery Opstal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon of Winery Opstal in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon of Winery Opstal in the region of Western Cape often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Winery Opstal matches generally quite well with dishes of beef, lamb or poultry such as recipes of kafta bil saniyeh (lebanese dish), moroccan style leg of lamb or senegalese rice.
Details and technical informations about Winery Opstal's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Winery Opstal are 2011, 2013, 2014, 0 and 2015.
Informations about the Winery Opstal
The Winery Opstal is one of of the world's greatest estates. It offers 28 wines for sale in the of Slanghoek to come and discover on site or to buy online.
The wine region of Slanghoek
Ward of the Breedekloof district (Western Cape, South Africa) between the Slanghoek Mountains and the Breede River: Chenin Blanc and Sauvignon Blanc as aromatic signature whites, Chardonnay, Sémillon and botrytised hybrids as complements; Shiraz and Cinsault for reds. Mountain shadows shorten hot days and create strong nocturnal temperature swings — acidity and phenolic ripeness preserved. Draining alluvial soils on a gravel bed, varied mesoclimates across the valleys.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Dry extract
Non-liquid constituents of wine.
