Winery ExcelsiorViognier - Chardonnay SVC Sweet
Sweet wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Viognier - Chardonnay SVC Sweet
Pairings that work perfectly with Viognier - Chardonnay SVC Sweet
Original food and wine pairings with Viognier - Chardonnay SVC Sweet
The Viognier - Chardonnay SVC Sweet of Winery Excelsior matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of traditional welsh dark beer, roast duck breast or duck fillet with dried apricots or lemon and tuna risotto.
Details and technical informations about Winery Excelsior's Viognier - Chardonnay SVC Sweet.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Viognier - Chardonnay SVC Sweet from Winery Excelsior are 0
Informations about the Winery Excelsior
The Winery Excelsior is one of of the world's great estates. It offers 45 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
The wine region of Robertson is located in the region of Breede River Valley of Western Cape of South Africa. Wineries and vineyards like the Domaine Springfield Estate or the Domaine Springfield Estate produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Robertson are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Robertson often reveals types of flavors of cream, straw or fresh strawberries and sometimes also flavors of brioche, cranberry or lemon grass.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
