Winery Bonnievale - The River Collection Chardonnay

Winery BonnievaleThe River Collection Chardonnay

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The The River Collection Chardonnay of Winery Bonnievale is a white wine from the region of Bonnievale of Western Cape.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the The River Collection Chardonnay from the Winery Bonnievale

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the The River Collection Chardonnay of Winery Bonnievale in the region of Western Cape is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the The River Collection Chardonnay of Winery Bonnievale in the region of Western Cape often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.

Details and technical informations about Winery Bonnievale's The River Collection Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

The River Collection Chardonnay - 2019
In the top 100 of of Bonnievale wines
Average rating: 3.61110.50
The River Collection Chardonnay - 2018
In the top 100 of of Bonnievale wines
Average rating: 3.211100
The River Collection Chardonnay - 0
In the top 100 of of Bonnievale wines
Average rating: 3.411100

The best vintages of The River Collection Chardonnay from Winery Bonnievale are 2019, 0, 2018

Informations about the Winery Bonnievale

The winery offers 42 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Bonnievale in the region of Western Cape

The Winery Bonnievale is one of of the world's great estates. It offers 40 wines for sale in the of Bonnievale to come and discover on site or to buy online.

Top wine Western Cape
In the top 10000 of of South Africa wines
In the top 10000 of of Bonnievale wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Bonnievale

The wine region of Bonnievale is located in the region of Robertson of Western Cape of South Africa. Wineries and vineyards like the Domaine Bonnievale or the Domaine Bonnievale produce mainly wines red, white and sweet. The most planted grape varieties in the region of Bonnievale are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bonnievale often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of tropical fruit, earth or red fruit.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

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