Winery BoplaasFamily Reserve Touriga Nacional
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Family Reserve Touriga Nacional of Winery Boplaas in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Family Reserve Touriga Nacional
Pairings that work perfectly with Family Reserve Touriga Nacional
Original food and wine pairings with Family Reserve Touriga Nacional
The Family Reserve Touriga Nacional of Winery Boplaas matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tongue with vegetables and madeira sauce or franc-comtoise.
Details and technical informations about Winery Boplaas's Family Reserve Touriga Nacional.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Family Reserve Touriga Nacional from Winery Boplaas are 2014, 2012, 0
Informations about the Winery Boplaas
The Winery Boplaas is one of of the world's great estates. It offers 65 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
