Winery BoplaasGamka Reserve Red Blend
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Gamka Reserve Red Blend of Winery Boplaas in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Gamka Reserve Red Blend
Pairings that work perfectly with Gamka Reserve Red Blend
Original food and wine pairings with Gamka Reserve Red Blend
The Gamka Reserve Red Blend of Winery Boplaas matches generally quite well with dishes of beef, lamb or spicy food such as recipes of navarin of lamb, marinated shoulder of lamb or lobster tail armorican style.
Details and technical informations about Winery Boplaas's Gamka Reserve Red Blend.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Gamka Reserve Red Blend from Winery Boplaas are 2012, 2017, 2013, 0 and 2015.
Informations about the Winery Boplaas
The Winery Boplaas is one of of the world's greatest estates. It offers 65 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
