Winery BoplaasOuma Cloete Straw
Sweet wine
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Ouma Cloete Straw of Winery Boplaas in the region of Western Cape often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Ouma Cloete Straw
Pairings that work perfectly with Ouma Cloete Straw
Original food and wine pairings with Ouma Cloete Straw
The Ouma Cloete Straw of Winery Boplaas matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of homemade burger, rabbit with homemade mustard or penne with shrimp and zucchini.
Details and technical informations about Winery Boplaas's Ouma Cloete Straw.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Ouma Cloete Straw from Winery Boplaas are 2013, 0, 2015
Informations about the Winery Boplaas
The Winery Boplaas is one of of the world's great estates. It offers 65 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
