Winery Boland - Five Climates Cabernet Sauvignon

Winery BolandFive Climates Cabernet Sauvignon

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Five Climates Cabernet Sauvignon of Winery Boland is a red wine from the region of Paarl of Western Cape.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Five Climates Cabernet Sauvignon from the Winery Boland

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Five Climates Cabernet Sauvignon of Winery Boland in the region of Western Cape is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Five Climates Cabernet Sauvignon of Winery Boland in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Boland's Five Climates Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Five Climates Cabernet Sauvignon - 2018
In the top 100 of of Paarl wines
Average rating: 3.51110.50
Five Climates Cabernet Sauvignon - 2017
In the top 100 of of Paarl wines
Average rating: 3.61110.50
Five Climates Cabernet Sauvignon - 2016
In the top 100 of of Paarl wines
Average rating: 3.71110.50
Five Climates Cabernet Sauvignon - 2015
In the top 100 of of Paarl wines
Average rating: 3.411100
Five Climates Cabernet Sauvignon - 2014
In the top 100 of of Paarl wines
Average rating: 3.411100
Five Climates Cabernet Sauvignon - 2013
In the top 100 of of Paarl wines
Average rating: 3.51110.50
Five Climates Cabernet Sauvignon - 2012
In the top 100 of of Paarl wines
Average rating: 3.411100

The best vintages of Five Climates Cabernet Sauvignon from Winery Boland are 2016, 2017, 2018, 2013 and 2015.

Informations about the Winery Boland

The winery offers 58 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Boland Cellar.
It is in the top 5 of the best estates in the region
It is located in Paarl in the region of Western Cape

The Winery Boland is one of of the world's greatest estates. It offers 55 wines for sale in the of Paarl to come and discover on site or to buy online.

Top wine Western Cape
In the top 4500 of of South Africa wines
In the top 350 of of Paarl wines
In the top 95000 of red wines
In the top 150000 wines of the world

The wine region of Paarl

The wine region of Paarl is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Vilafonté or the Domaine La Motte Wine Estate produce mainly wines red, white and sweet. The most planted grape varieties in the region of Paarl are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Paarl often reveals types of flavors of butterscotch, prune or eucalyptus and sometimes also flavors of mocha, cranberry or strawberries.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

News related to this wine

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.

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