Winery BolandTalent & Terroir Chenin Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Talent & Terroir Chenin Blanc from the Winery Boland
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Talent & Terroir Chenin Blanc of Winery Boland in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Talent & Terroir Chenin Blanc of Winery Boland in the region of Western Cape often reveals types of flavors of tree fruit, tropical fruit.
Food and wine pairings with Talent & Terroir Chenin Blanc
Pairings that work perfectly with Talent & Terroir Chenin Blanc
Original food and wine pairings with Talent & Terroir Chenin Blanc
The Talent & Terroir Chenin Blanc of Winery Boland matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of chicken chop suey, royal couscous or haddock with potatoes.
Details and technical informations about Winery Boland's Talent & Terroir Chenin Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Talent & Terroir Chenin Blanc from Winery Boland are 2017, 2018
Informations about the Winery Boland
The Winery Boland is one of of the world's great estates. It offers 55 wines for sale in the of Paarl to come and discover on site or to buy online.
The wine region of Paarl
The wine region of Paarl is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Vilafonté or the Domaine La Motte Wine Estate produce mainly wines red, white and sweet. The most planted grape varieties in the region of Paarl are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Paarl often reveals types of flavors of butterscotch, prune or eucalyptus and sometimes also flavors of mocha, cranberry or strawberries.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
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The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
