
Winery AnuraCabernet Sauvignon - Cinsault
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon - Cinsault
Pairings that work perfectly with Cabernet Sauvignon - Cinsault
Original food and wine pairings with Cabernet Sauvignon - Cinsault
The Cabernet Sauvignon - Cinsault of Winery Anura matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti squash bolognese style, lamb tagine with apricots or penne à la toscane.
Details and technical informations about Winery Anura's Cabernet Sauvignon - Cinsault.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Cinsault from Winery Anura are 2014, 0, 2012
Informations about the Winery Anura
The Winery Anura is one of of the world's great estates. It offers 76 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.














