Winery AnuraLB Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the LB Cabernet Sauvignon from the Winery Anura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the LB Cabernet Sauvignon of Winery Anura in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with LB Cabernet Sauvignon
Pairings that work perfectly with LB Cabernet Sauvignon
Original food and wine pairings with LB Cabernet Sauvignon
The LB Cabernet Sauvignon of Winery Anura matches generally quite well with dishes of beef, lamb or poultry such as recipes of daube niçoise, lamb fillet with monbazillac or mediterranean cake with parmesan and coppa gratin.
Details and technical informations about Winery Anura's LB Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Anura
The Winery Anura is one of of the world's great estates. It offers 76 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
