Winery Anura - Limited Release Syrah

Winery AnuraLimited Release Syrah

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Limited Release Syrah of Winery Anura is a red wine from the region of Stellenbosch of Western Cape.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Limited Release Syrah of the Winery Anura is in the top 80 of wines of Stellenbosch.

Taste structure of the Limited Release Syrah from the Winery Anura

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Limited Release Syrah of Winery Anura in the region of Western Cape is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Limited Release Syrah of Winery Anura in the region of Western Cape often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Anura's Limited Release Syrah.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.7°
Allergens
Contains sulfites

Discover the grape variety: Petit Bouschet

Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.

Last vintages of this wine

Limited Release Syrah - 2012
In the top 80 of of Stellenbosch wines
Average rating: 3.71110.50
Limited Release Syrah - 2011
In the top 80 of of Stellenbosch wines
Average rating: 3.51110.50
Limited Release Syrah - 2010
In the top 80 of of Stellenbosch wines
Average rating: 411110
Limited Release Syrah - 2009
In the top 80 of of Stellenbosch wines
Average rating: 3.81110.50
Limited Release Syrah - 2008
In the top 80 of of Stellenbosch wines
Average rating: 3.911110
Limited Release Syrah - 2007
In the top 80 of of Stellenbosch wines
Average rating: 4.511110.5
Limited Release Syrah - 2006
In the top 80 of of Stellenbosch wines
Average rating: 411110

The best vintages of Limited Release Syrah from Winery Anura are 2007, 2010, 2006, 2008 and 0.

Informations about the Winery Anura

The winery offers 76 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Stellenbosch in the region of Western Cape

The Winery Anura is one of of the world's greatest estates. It offers 76 wines for sale in the of Stellenbosch to come and discover on site or to buy online.

Top wine Western Cape
In the top 1500 of of South Africa wines
In the top 85 of of Stellenbosch wines
In the top 35000 of red wines
In the top 50000 wines of the world

The wine region of Stellenbosch

The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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