Winery AnuraFrog Hill Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Frog Hill Sauvignon Blanc from the Winery Anura
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frog Hill Sauvignon Blanc of Winery Anura in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Frog Hill Sauvignon Blanc
Pairings that work perfectly with Frog Hill Sauvignon Blanc
Original food and wine pairings with Frog Hill Sauvignon Blanc
The Frog Hill Sauvignon Blanc of Winery Anura matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of stuffed squid, zucchini quiche or tuna, sun-dried tomato and goat cheese cake.
Details and technical informations about Winery Anura's Frog Hill Sauvignon Blanc.
Discover the grape variety: Sylvaner
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
Last vintages of this wine
The best vintages of Frog Hill Sauvignon Blanc from Winery Anura are 0
Informations about the Winery Anura
The Winery Anura is one of of the world's great estates. It offers 76 wines for sale in the of Paarl to come and discover on site or to buy online.
The wine region of Paarl
South African star at the foot of the granite rock (60 km north of Cape Town): Shiraz reigns in reds — powerful and sun-soaked with notes of blackberry, plum, black pepper, spices and a smoky touch, sturdy tannins. Structured Cabernet and Pinotage complement. Chenin Blanc king of whites — ample and lively with notes of honey, yellow fruit, candied citrus and white flowers, age-worthy acidity. Renowned Rhône-style blends.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
