Winery AvondaleSamsara Syrah
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Samsara Syrah of the Winery Avondale is in the top 10 of wines of Paarl.
Taste structure of the Samsara Syrah from the Winery Avondale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Samsara Syrah of Winery Avondale in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Samsara Syrah of Winery Avondale in the region of Western Cape often reveals types of flavors of oaky, smoke or earthy and sometimes also flavors of blackberry, blueberry or red fruit.
Food and wine pairings with Samsara Syrah
Pairings that work perfectly with Samsara Syrah
Original food and wine pairings with Samsara Syrah
The Samsara Syrah of Winery Avondale matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fillet in a crust, languedoc-roussillon lamb en papillote and its tajine with... or veal head with vinaigrette.
Details and technical informations about Winery Avondale's Samsara Syrah.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Samsara Syrah from Winery Avondale are 2009, 2007, 2006
Informations about the Winery Avondale
The Winery Avondale is one of of the world's greatest estates. It offers 44 wines for sale in the of Paarl to come and discover on site or to buy online.
The wine region of Paarl
The wine region of Paarl is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Vilafonté or the Domaine La Motte Wine Estate produce mainly wines red, white and sweet. The most planted grape varieties in the region of Paarl are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Paarl often reveals types of flavors of butterscotch, prune or eucalyptus and sometimes also flavors of mocha, cranberry or strawberries.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
