
Winery AvondaleJulia
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Julia from the Winery Avondale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Julia of Winery Avondale in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Julia
Pairings that work perfectly with Julia
Original food and wine pairings with Julia
The Julia of Winery Avondale matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish (anglerfish) à la sétoise, lamb garam massala or candied gizzards.
Details and technical informations about Winery Avondale's Julia.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Julia from Winery Avondale are 2004, 2007, 2006, 2008 and 0.
Informations about the Winery Avondale
The Winery Avondale is one of of the world's great estates. It offers 44 wines for sale in the of Coastal Region to come and discover on site or to buy online.
The wine region of Coastal Region
The wine region of Coastal Region is located in the region of Western Cape of South Africa. Wineries and vineyards like the Domaine KWV or the Domaine KWV produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Coastal Region are Pinotage, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Coastal Region often reveals types of flavors of cherry, orange or mango and sometimes also flavors of guava, gooseberry or passion fruit.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.













