Winery Giacosa FratelliBarbera d&rsquoAlba Busije
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera d&rsquoAlba Busije from the Winery Giacosa Fratelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d&rsquoAlba Busije of Winery Giacosa Fratelli in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbera d&rsquoAlba Busije of Winery Giacosa Fratelli in the region of Piedmont often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, yogurt or butter.
Food and wine pairings with Barbera d&rsquoAlba Busije
Pairings that work perfectly with Barbera d&rsquoAlba Busije
Original food and wine pairings with Barbera d&rsquoAlba Busije
The Barbera d&rsquoAlba Busije of Winery Giacosa Fratelli matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta carbonara a la flo without egg, sauté of veal with olives (corsica) or light stuffed tomatoes.
Details and technical informations about Winery Giacosa Fratelli's Barbera d&rsquoAlba Busije.
Discover the grape variety: Beaunoir
A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.
Last vintages of this wine
The best vintages of Barbera d&rsquoAlba Busije from Winery Giacosa Fratelli are 2014, 2018, 2017, 2016 and 2015.
Informations about the Winery Giacosa Fratelli
The Winery Giacosa Fratelli is one of of the world's greatest estates. It offers 40 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
