Winery Giacosa Fratelli - Barolo

Winery Giacosa FratelliBarolo

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Barolo of Winery Giacosa Fratelli is a red wine from the region of Barolo of Piémont.
This wine is composed of 100% of the grape variety Nebbiolo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Barolo from the Winery Giacosa Fratelli

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Barolo of Winery Giacosa Fratelli in the region of Piémont is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, tobacco

Wine with earth taste

leather, earthy

Wine with spices taste

licorice, pepper

Wine with floral taste

rose hip, violet

Wine with microbio taste

cheese

On the nose the Barolo of Winery Giacosa Fratelli in the region of Piémont often reveals types of flavors of cherry, citrus fruit or anise and sometimes also flavors of non oak, earth or microbio.

Details and technical informations about Winery Giacosa Fratelli's Barolo.

Winemaker
Maurizio Giacosa
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

Barolo - 2016
In the top 100 of of Barolo wines
Average rating: 3.81110.50
Barolo - 2015
In the top 100 of of Barolo wines
Average rating: 3.911110
Barolo - 2014
In the top 100 of of Barolo wines
Average rating: 3.61110.50
Barolo - 2013
In the top 100 of of Barolo wines
Average rating: 3.61110.50
Barolo - 2012
In the top 100 of of Barolo wines
Average rating: 3.411100
Barolo - 2011
In the top 100 of of Barolo wines
Average rating: 3.61110.50
Barolo - 2010
In the top 100 of of Barolo wines
Average rating: 3.61110.50

The best vintages of Barolo from Winery Giacosa Fratelli are 2001, 2003, 2015, 2016 and 2005.

Informations about the Winery Giacosa Fratelli

The winery offers 39 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Barolo in the region of Piémont
Find the Winery Giacosa Fratelli on Facebook

The Winery Giacosa Fratelli is one of of the world's greatest estates. It offers 40 wines for sale in the of Barolo to come and discover on site or to buy online.

Top wine Piémont
In the top 15000 of of Italy wines
In the top 3000 of of Barolo wines
In the top 45000 of red wines
In the top 65000 wines of the world

The wine region of Barolo

The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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