Winery Giacosa FratelliDolcetto d'Alba Cá del Plin
Red wine
In the mouth this red wine is a .
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dolcetto d'Alba Cá del Plin from the Winery Giacosa Fratelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto d'Alba Cá del Plin of Winery Giacosa Fratelli in the region of Piedmont is a .
Food and wine pairings with Dolcetto d'Alba Cá del Plin
Pairings that work perfectly with Dolcetto d'Alba Cá del Plin
Original food and wine pairings with Dolcetto d'Alba Cá del Plin
The Dolcetto d'Alba Cá del Plin of Winery Giacosa Fratelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of caramelized beef with onions, multicoloured butterfly pasta or leg of lamb brissac (leftover leg of lamb).
Details and technical informations about Winery Giacosa Fratelli's Dolcetto d'Alba Cá del Plin.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Dolcetto d'Alba Cá del Plin from Winery Giacosa Fratelli are 2012, 2016, 2015, 2014 and 0.
Informations about the Winery Giacosa Fratelli
The Winery Giacosa Fratelli is one of of the world's great estates. It offers 40 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
Piedmontese DOC of the Langhe south of Alba, the everyday wine of Barolo and Barbaresco growers. Signature Dolcetto ("little sweet one"): purplish, fruity reds with signature notes of black cherry, blackberry, fresh plum, violet and bitter almond on the finish, present tannins but little acidity, a round and moreish palate — to drink young (1-3 years). A perfect match for cured meats, ragù pasta and Piedmontese cheeses. ~1,900 ha across 33+ communes.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
