Winery Giacosa FratelliDolcetto d'Alba Cá del Plin
Red wine
In the mouth this red wine is a .
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dolcetto d'Alba Cá del Plin from the Winery Giacosa Fratelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto d'Alba Cá del Plin of Winery Giacosa Fratelli in the region of Piedmont is a .
Food and wine pairings with Dolcetto d'Alba Cá del Plin
Pairings that work perfectly with Dolcetto d'Alba Cá del Plin
Original food and wine pairings with Dolcetto d'Alba Cá del Plin
The Dolcetto d'Alba Cá del Plin of Winery Giacosa Fratelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of baeckeoffe, fried rice noodles with chicken or crusted lamb fillets with sweet spices.
Details and technical informations about Winery Giacosa Fratelli's Dolcetto d'Alba Cá del Plin.
Discover the grape variety: Castets
Castets noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and small grapes. Castets noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Dolcetto d'Alba Cá del Plin from Winery Giacosa Fratelli are 2012, 2016, 2015, 2014 and 0.
Informations about the Winery Giacosa Fratelli
The Winery Giacosa Fratelli is one of of the world's great estates. It offers 40 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
