Winery Giacosa Fratelli - Barbaresco

Winery Giacosa FratelliBarbaresco

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Barbaresco of Winery Giacosa Fratelli is a red wine from the region of Barbaresco of Piémont.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Barbaresco from the Winery Giacosa Fratelli

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Barbaresco of Winery Giacosa Fratelli in the region of Piémont is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Barbaresco of Winery Giacosa Fratelli in the region of Piémont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Giacosa Fratelli's Barbaresco.

Winemaker
Maurizio Giacosa
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

Barbaresco - 2016
In the top 100 of of Barbaresco wines
Average rating: 3.81110.50
Barbaresco - 2015
In the top 100 of of Barbaresco wines
Average rating: 3.71110.50
Barbaresco - 2014
In the top 100 of of Barbaresco wines
Average rating: 3.211100
Barbaresco - 2013
In the top 100 of of Barbaresco wines
Average rating: 3.71110.50
Barbaresco - 2012
In the top 100 of of Barbaresco wines
Average rating: 3.61110.50
Barbaresco - 2011
In the top 100 of of Barbaresco wines
Average rating: 3.311100
Barbaresco - 2009
In the top 100 of of Barbaresco wines
Average rating: 3.71110.50

The best vintages of Barbaresco from Winery Giacosa Fratelli are 2007, 2016, 2008, 2006 and 2015.

Informations about the Winery Giacosa Fratelli

The winery offers 40 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Barbaresco in the region of Piémont
Find the Winery Giacosa Fratelli on Facebook

The Winery Giacosa Fratelli is one of of the world's great estates. It offers 40 wines for sale in the of Barbaresco to come and discover on site or to buy online.

Top wine Piémont
In the top 25000 of of Italy wines
In the top 4500 of of Barbaresco wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Barbaresco

The wine region of Barbaresco is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Gaja or the Domaine Roagna produce mainly wines red. The most planted grape varieties in the region of Barbaresco are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbaresco often reveals types of flavors of cherry, baking spice or dried herbs and sometimes also flavors of balsamic, black olive or hibiscus.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

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The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.

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