Winery Giacosa FratelliCà Lunga Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Cà Lunga Blanc from the Winery Giacosa Fratelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cà Lunga Blanc of Winery Giacosa Fratelli in the region of Piedmont is a powerful.
Food and wine pairings with Cà Lunga Blanc
Pairings that work perfectly with Cà Lunga Blanc
Original food and wine pairings with Cà Lunga Blanc
The Cà Lunga Blanc of Winery Giacosa Fratelli matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of italian pasta salad, valencian paella or salad with 4 cheeses and 2 fruits.
Details and technical informations about Winery Giacosa Fratelli's Cà Lunga Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cà Lunga Blanc from Winery Giacosa Fratelli are 2015, 0
Informations about the Winery Giacosa Fratelli
The Winery Giacosa Fratelli is one of of the world's great estates. It offers 40 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
