The Winery Valdisole is one of the best wineries to follow in Roero.. It offers 25 wines for sale in of Roero to come and discover on site or to buy online.
Looking for the best Winery Valdisole wines in Roero among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Valdisole wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Valdisole wines with technical and enological descriptions.
How Winery Valdisole wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef fashion, pesto pasta salad or mathieu's lamb tagine.
On the nose the red wine of Winery Valdisole. often reveals types of flavors of earth. In the mouth the red wine of Winery Valdisole. is a powerful with a nice balance between acidity and tannins.
Piedmontese DOCG facing the Langhe on the left bank of the Tanaro, with a dual identity. Signature Arneis ("little mischievous one") as the star white: aromatic and fresh with signature notes of ripe pear, white flowers, fresh almond, citrus and a mineral touch, a round palate taut with fine acidity. Roero DOCG reds from Nebbiolo (95% min. ): elegant with notes of rose, cherry, tar and spice, tannins more silky and accessible than Barolo.
Gentle sandy hills (250-350 m). ~1,158 ha.
How Winery Valdisole wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of saffron pasta with prawns, raoul's bouillabaisse or breton cake with buckwheat flour.
On the nose the white wine of Winery Valdisole. often reveals types of flavors of citrus fruit, tree fruit or non oak and sometimes also flavors of earth, spices. In the mouth the white wine of Winery Valdisole. is a powerful with a nice freshness.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
How Winery Valdisole wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of enchiladas franchouillards, lamb curry or casserons in the country style.
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
Planning a wine route in the of Roero? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Valdisole.
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
