Winery ValdisoleElektra - Ηλεκτρο
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Elektra - Ηλεκτρο of the Winery Valdisole is in the top 30 of wines of Piedmont.
Taste structure of the Elektra - Ηλεκτρο from the Winery Valdisole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elektra - Ηλεκτρο of Winery Valdisole in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Elektra - Ηλεκτρο of Winery Valdisole in the region of Piedmont often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Elektra - Ηλεκτρο
Pairings that work perfectly with Elektra - Ηλεκτρο
Original food and wine pairings with Elektra - Ηλεκτρο
The Elektra - Ηλεκτρο of Winery Valdisole matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of trofie ( pasta ) paradiso, tagliatelle with scallops or mushroom and bacon cake.
Details and technical informations about Winery Valdisole's Elektra - Ηλεκτρο.
Discover the grape variety: Sainte-croix
Fruity, supple reds for early drinking with a clear ruby robe, soft tannins, airy palate and fresh acidity; signature aromas of red fruits (cherry, raspberry) and discrete herbal notes. Accessible cold-hardy style. Cold-resistant, cultivated in cold North American regions (Quebec, Minnesota, Wisconsin), suited to continental climates. Black hybrid bred in 1998 by Elmer Swenson in Minnesota.
Last vintages of this wine
The best vintages of Elektra - Ηλεκτρο from Winery Valdisole are 2018, 0
Informations about the Winery Valdisole
The Winery Valdisole is one of of the world's greatest estates. It offers 18 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
