Winery ValdisoleAmos - Άμμος
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Amos - Άμμος of the Winery Valdisole is in the top 40 of wines of Piedmont.
Taste structure of the Amos - Άμμος from the Winery Valdisole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amos - Άμμος of Winery Valdisole in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Amos - Άμμος of Winery Valdisole in the region of Piedmont often reveals types of flavors of earth.
Food and wine pairings with Amos - Άμμος
Pairings that work perfectly with Amos - Άμμος
Original food and wine pairings with Amos - Άμμος
The Amos - Άμμος of Winery Valdisole matches generally quite well with dishes of beef, pasta or lamb such as recipes of braciola (southern italy), flammekueche with munster cheese or thomas's shoulder of lamb.
Details and technical informations about Winery Valdisole's Amos - Άμμος.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Amos - Άμμος from Winery Valdisole are 2015, 0
Informations about the Winery Valdisole
The Winery Valdisole is one of of the world's greatest estates. It offers 18 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
