Winery ValdisoleAmos - Άμμος
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Amos - Άμμος of the Winery Valdisole is in the top 40 of wines of Piedmont.
Taste structure of the Amos - Άμμος from the Winery Valdisole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amos - Άμμος of Winery Valdisole in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Amos - Άμμος of Winery Valdisole in the region of Piedmont often reveals types of flavors of earth.
Food and wine pairings with Amos - Άμμος
Pairings that work perfectly with Amos - Άμμος
Original food and wine pairings with Amos - Άμμος
The Amos - Άμμος of Winery Valdisole matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked lasagna, meat and cheese pie or lamb stew from my mum.
Details and technical informations about Winery Valdisole's Amos - Άμμος.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Amos - Άμμος from Winery Valdisole are 2015, 0
Informations about the Winery Valdisole
The Winery Valdisole is one of of the world's greatest estates. It offers 18 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
