Winery ValdisoleArmonia - Αρμονία
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Armonia - Αρμονία of the Winery Valdisole is in the top 50 of wines of Piedmont.
Taste structure of the Armonia - Αρμονία from the Winery Valdisole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Armonia - Αρμονία of Winery Valdisole in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Armonia - Αρμονία of Winery Valdisole in the region of Piedmont often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Armonia - Αρμονία
Pairings that work perfectly with Armonia - Αρμονία
Original food and wine pairings with Armonia - Αρμονία
The Armonia - Αρμονία of Winery Valdisole matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna bolognese, rice with seafood or irish tartiflette.
Details and technical informations about Winery Valdisole's Armonia - Αρμονία.
Discover the grape variety: Monarch
Colourful, structured reds with a deep purple colour, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices and balsamic notes. Modern disease-resistant profile. Grown in Germany, Switzerland, Belgium and the UK for organic and northern vineyards, part of the new generation of disease-resistant varieties. German black hybrid variety obtained in Freiburg.
Last vintages of this wine
The best vintages of Armonia - Αρμονία from Winery Valdisole are 2018, 0, 2017
Informations about the Winery Valdisole
The Winery Valdisole is one of of the world's greatest estates. It offers 18 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
