Winery ValdisolePnoi - Πνοή Rosé
Pink wine
This wine generally goes well with beef, veal or lamb.
The Pnoi - Πνοή Rosé of the Winery Valdisole is in the top 70 of wines of Piedmont.
Food and wine pairings with Pnoi - Πνοή Rosé
Pairings that work perfectly with Pnoi - Πνοή Rosé
Original food and wine pairings with Pnoi - Πνοή Rosé
The Pnoi - Πνοή Rosé of Winery Valdisole matches generally quite well with dishes of beef, lamb or veal such as recipes of improved horse steak, rack of lamb with antiboise sauce or veal head with vinaigrette.
Details and technical informations about Winery Valdisole's Pnoi - Πνοή Rosé.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Pnoi - Πνοή Rosé from Winery Valdisole are 2017, 0
Informations about the Winery Valdisole
The Winery Valdisole is one of of the world's greatest estates. It offers 18 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
