Winery Valdisole - Pnoi - Πνοή Rosé

Winery ValdisolePnoi - Πνοή Rosé

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pnoi - Πνοή Rosé of Winery Valdisole is a pink wine from the region of Piedmont.
This wine generally goes well with beef, veal or lamb.
The Pnoi - Πνοή Rosé of the Winery Valdisole is in the top 70 of wines of Piedmont.

Details and technical informations about Winery Valdisole's Pnoi - Πνοή Rosé.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.

Last vintages of this wine

Pnoi - Πνοή Rosé - 2017
In the top 70 of of Piedmont wines
Average rating: 3.71110.50
Pnoi - Πνοή Rosé - 0
In the top 70 of of Piedmont wines
Average rating: 3.71110.50

The best vintages of Pnoi - Πνοή Rosé from Winery Valdisole are 2017, 0

Informations about the Winery Valdisole

The winery offers 17 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Piémont
Find the Winery Valdisole on Facebook and on Twitter

The Winery Valdisole is one of of the world's greatest estates. It offers 18 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 75000 of of Italy wines
In the top 80 of of Piedmont wines
In the top 20000 of pink wines
In the top 400000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Demi-sec

Champagne with between 33 and 50 grams of sugar (see dosage liqueur).

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