Winery ValdisoleAura - Αύρα
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Aura - Αύρα of the Winery Valdisole is in the top 60 of wines of Piedmont.
Taste structure of the Aura - Αύρα from the Winery Valdisole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aura - Αύρα of Winery Valdisole in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Aura - Αύρα of Winery Valdisole in the region of Piedmont often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of spices, citrus fruit.
Food and wine pairings with Aura - Αύρα
Pairings that work perfectly with Aura - Αύρα
Original food and wine pairings with Aura - Αύρα
The Aura - Αύρα of Winery Valdisole matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta gratin, mouclade or shepherd's pie and leek fondue.
Details and technical informations about Winery Valdisole's Aura - Αύρα.
Discover the grape variety: Barlinka
Table grape with long clusters of juicy, crunchy, black-violet berries with thin skin, firm flesh and a neutral sweet taste. Very rarely vinified. Grown mainly in South Africa for fresh consumption and export to Europe, prized for its attractive appearance, long shelf life and pleasant flavour. South African black table grape variety obtained in 1939 by complex crossing.
Last vintages of this wine
The best vintages of Aura - Αύρα from Winery Valdisole are 2017, 0, 2018
Informations about the Winery Valdisole
The Winery Valdisole is one of of the world's greatest estates. It offers 18 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
