The Winery Manfredi of Unknow region

Winery Manfredi
The winery offers 36 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
This estate is part of the Manfredi Aldo & C..
It is ranked in the top 2164 of the estates of Unknow region.
It is located in Unknow region

The Winery Manfredi is one of the best wineries to follow in Région inconnue.. It offers 36 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Manfredi wines

Looking for the best Winery Manfredi wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Manfredi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Manfredi wines with technical and enological descriptions.

The top white wines of Winery Manfredi

Food and wine pairings with a white wine of Winery Manfredi

How Winery Manfredi wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese soy and chicken noodles (wok style), panga curry or italian stuffed chicken.

Organoleptic analysis of white wines of Winery Manfredi

On the nose the white wine of Winery Manfredi. often reveals types of flavors of citrus fruit, tree fruit. In the mouth the white wine of Winery Manfredi. is a powerful.

The best vintages in the white wines of Winery Manfredi

  • 2018With an average score of 3.42/5
  • 2013With an average score of 3.33/5
  • 2017With an average score of 3.26/5
  • 2015With an average score of 3.26/5
  • 2016With an average score of 3.16/5
  • 2019With an average score of 3.00/5

The grape varieties most used in the white wines of Winery Manfredi.

  • Cortese
  • Arneis
  • Chardonnay
  • Favorita

Discovering the wine region of Unknow region

This is not a known wine region.

The top sparkling wines of Winery Manfredi

Food and wine pairings with a sparkling wine of Winery Manfredi

How Winery Manfredi wines pair with each other generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of apple pie, the coughing cat's apple crumble or roasted bananas with cured ham.

Organoleptic analysis of sparkling wines of Winery Manfredi

On the nose the sparkling wine of Winery Manfredi. often reveals types of flavors of tree fruit, red fruit or earth and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the sparkling wine of Winery Manfredi. is a .

The best vintages in the sparkling wines of Winery Manfredi

  • 2016With an average score of 3.95/5
  • 2013With an average score of 3.90/5
  • 2015With an average score of 3.89/5
  • 2018With an average score of 3.89/5
  • 2017With an average score of 3.82/5
  • 2019With an average score of 3.80/5

The grape varieties most used in the sparkling wines of Winery Manfredi.

  • Moscato
  • Brachetto
  • Moscato Bianco
  • Barbera
  • Bonarda
  • Glera (Prosecco)

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top red wines of Winery Manfredi

Food and wine pairings with a red wine of Winery Manfredi

How Winery Manfredi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf en daube, special' tagliatelle carbonara or marinated lamb chops.

Organoleptic analysis of red wines of Winery Manfredi

On the nose the red wine of Winery Manfredi. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Manfredi. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Manfredi

  • 2012With an average score of 3.67/5
  • 2006With an average score of 3.66/5
  • 2016With an average score of 3.50/5
  • 2017With an average score of 3.49/5
  • 2011With an average score of 3.45/5
  • 2015With an average score of 3.45/5

The grape varieties most used in the red wines of Winery Manfredi.

  • Nebbiolo
  • Dolcetto
  • Barbera
  • Bonarda
  • Grignolino

The word of the wine: Cutting

A blend of wines from different origins (not to be confused with the assemblage).

The top sweet wines of Winery Manfredi

Food and wine pairings with a sweet wine of Winery Manfredi

How Winery Manfredi wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of lamb skewers, lamb tagine with olives and honey or veal escalope (piccata milanese).

The best vintages in the sweet wines of Winery Manfredi

  • 2007With an average score of 2.60/5

The grape varieties most used in the sweet wines of Winery Manfredi.

  • Nebbiolo

Discover the grape variety: Brachetto

A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.

Discover other wineries and winemakers neighboring the Winery Manfredi

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Manfredi.

Discover the grape variety: Glera

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

News about Winery Manfredi and wines from the region

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

The word of the wine: Cutting

A blend of wines from different origins (not to be confused with the assemblage).