Winery ManfrediRosé del Centenario
Sparkling wine
This wine generally goes well with sweet desserts
Food and wine pairings with Rosé del Centenario
Pairings that work perfectly with Rosé del Centenario
Original food and wine pairings with Rosé del Centenario
The Rosé del Centenario of Winery Manfredi matches generally quite well with dishes of sweet desserts such as recipes of very simple muffins.
Details and technical informations about Winery Manfredi's Rosé del Centenario.
Discover the grape variety: Brachetto
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Rosé del Centenario from Winery Manfredi are 0
Informations about the Winery Manfredi
The Winery Manfredi is one of of the world's greatest estates. It offers 38 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
