The Winery Giovanni Almondo of Unknow region

Winery Giovanni Almondo - Vigne Sparse Arneis Roero
The winery offers 12 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 6 of the estates of Unknow region.
It is located in Unknow region

The Winery Giovanni Almondo is one of the largest wineries in the world. It offers 12 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Giovanni Almondo wines

Looking for the best Winery Giovanni Almondo wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Giovanni Almondo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Giovanni Almondo wines with technical and enological descriptions.

The top white wines of Winery Giovanni Almondo

Food and wine pairings with a white wine of Winery Giovanni Almondo

How Winery Giovanni Almondo wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with pistou, stuffed squid or rolled blue cord.

Organoleptic analysis of white wines of Winery Giovanni Almondo

On the nose the white wine of Winery Giovanni Almondo. often reveals types of flavors of grapefruit, straw or tropical fruit and sometimes also flavors of floral, red fruit or citrus fruit. In the mouth the white wine of Winery Giovanni Almondo. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Giovanni Almondo

  • 2017With an average score of 3.98/5
  • 2010With an average score of 3.95/5
  • 2012With an average score of 3.94/5
  • 2016With an average score of 3.87/5
  • 2015With an average score of 3.80/5
  • 2019With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Giovanni Almondo.

  • Arneis
  • Riesling

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Giovanni Almondo

Food and wine pairings with a red wine of Winery Giovanni Almondo

How Winery Giovanni Almondo wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with caramelized onion, lamb in a crown with spring vegetables or rabbit terrine in the style of a grandmother (pas de calais).

Organoleptic analysis of red wines of Winery Giovanni Almondo

On the nose the red wine of Winery Giovanni Almondo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Giovanni Almondo. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Giovanni Almondo

  • 2007With an average score of 4.00/5
  • 2018With an average score of 3.99/5
  • 2017With an average score of 3.95/5
  • 2008With an average score of 3.93/5
  • 2011With an average score of 3.91/5
  • 2016With an average score of 3.89/5

The grape varieties most used in the red wines of Winery Giovanni Almondo.

  • Nebbiolo
  • Lampia
  • Brachetto
  • Freisa
  • Barbera

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Discover other wineries and winemakers neighboring the Winery Giovanni Almondo

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Giovanni Almondo.

Discover the grape variety: Freisa

Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.

News about Winery Giovanni Almondo and wines from the region

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

The word of the wine: Stopper (taste of)

A defect in the wine reminiscent of the smell and taste of mouldy cork.