Winery Giovanni AlmondoValbianchera Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Valbianchera Barbera d'Alba of the Winery Giovanni Almondo is in the top 10 of wines of Barbera d'Alba.
Taste structure of the Valbianchera Barbera d'Alba from the Winery Giovanni Almondo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valbianchera Barbera d'Alba of Winery Giovanni Almondo in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Valbianchera Barbera d'Alba of Winery Giovanni Almondo in the region of Piémont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Valbianchera Barbera d'Alba
Pairings that work perfectly with Valbianchera Barbera d'Alba
Original food and wine pairings with Valbianchera Barbera d'Alba
The Valbianchera Barbera d'Alba of Winery Giovanni Almondo matches generally quite well with dishes of pasta, veal or pork such as recipes of chinese fried shrimp ravioli, alsatian wine pie or sauerkraut of the sea in casserole.
Details and technical informations about Winery Giovanni Almondo's Valbianchera Barbera d'Alba.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Last vintages of this wine
The best vintages of Valbianchera Barbera d'Alba from Winery Giovanni Almondo are 2012, 2009, 2011, 2017 and 2015.
Informations about the Winery Giovanni Almondo
The Winery Giovanni Almondo is one of of the world's greatest estates. It offers 12 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Floral
Said of a wine whose aromas are reminiscent of flowers.
