Winery Giovanni AlmondoValbianchera Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Valbianchera Barbera d'Alba of the Winery Giovanni Almondo is in the top 10 of wines of Barbera d'Alba.
Taste structure of the Valbianchera Barbera d'Alba from the Winery Giovanni Almondo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valbianchera Barbera d'Alba of Winery Giovanni Almondo in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Valbianchera Barbera d'Alba of Winery Giovanni Almondo in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Valbianchera Barbera d'Alba
Pairings that work perfectly with Valbianchera Barbera d'Alba
Original food and wine pairings with Valbianchera Barbera d'Alba
The Valbianchera Barbera d'Alba of Winery Giovanni Almondo matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with mushrooms, bigos (polish sauerkraut with paprika) or peasant minestrone.
Details and technical informations about Winery Giovanni Almondo's Valbianchera Barbera d'Alba.
Discover the grape variety: Canaiolo Nero
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of plum, cherry, violet (hallmark), red fruits, soft spices and herbal notes. Brings roundness and fruit to historic Chianti alongside Sangiovese. Renewed interest as a single variety producing more delicate, accessible Tuscan reds. Indigenous Italian variety from Tuscany, known since Etruscan times.
Last vintages of this wine
The best vintages of Valbianchera Barbera d'Alba from Winery Giovanni Almondo are 2012, 2009, 2011, 2017 and 2015.
Informations about the Winery Giovanni Almondo
The Winery Giovanni Almondo is one of of the world's greatest estates. It offers 12 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
