Winery Giovanni AlmondoFosso della Rosa
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Fosso della Rosa of the Winery Giovanni Almondo is in the top 10 of wines of Piedmont.
Taste structure of the Fosso della Rosa from the Winery Giovanni Almondo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fosso della Rosa of Winery Giovanni Almondo in the region of Piedmont is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Fosso della Rosa of Winery Giovanni Almondo in the region of Piedmont often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Fosso della Rosa
Pairings that work perfectly with Fosso della Rosa
Original food and wine pairings with Fosso della Rosa
The Fosso della Rosa of Winery Giovanni Almondo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with tomato, pasta with porcini mushrooms or lamb kebab.
Details and technical informations about Winery Giovanni Almondo's Fosso della Rosa.
Discover the grape variety: Brachetto
Sweet, lightly sparkling reds with a clear ruby robe, a light and refreshing palate (low alcohol, ~5.5%), with intense, refined aromas of rose, wild strawberry, raspberry, geranium, fresh grape and airy muscat. Sweetness balanced by fine bubbles. Absolute star of Brachetto d'Acqui DOCG in Piedmont (Asti and Alessandria provinces), a festive wine served with red fruit desserts. Autochthonous aromatic Piedmontese variety, related to Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Fosso della Rosa from Winery Giovanni Almondo are 2018, 2008, 2016, 0 and 2019.
Informations about the Winery Giovanni Almondo
The Winery Giovanni Almondo is one of of the world's greatest estates. It offers 12 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
