Winery Giovanni AlmondoSassi e Sabbia Langhe Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Sassi e Sabbia Langhe Bianco of the Winery Giovanni Almondo is in the top 50 of wines of Langhe.
Taste structure of the Sassi e Sabbia Langhe Bianco from the Winery Giovanni Almondo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sassi e Sabbia Langhe Bianco of Winery Giovanni Almondo in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Sassi e Sabbia Langhe Bianco
Pairings that work perfectly with Sassi e Sabbia Langhe Bianco
Original food and wine pairings with Sassi e Sabbia Langhe Bianco
The Sassi e Sabbia Langhe Bianco of Winery Giovanni Almondo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of farfalle with gorgonzola, lobster and scallops on a bed of leeks or pizza with mushrooms and mozzarella.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Sassi e Sabbia Langhe Bianco from Winery Giovanni Almondo are 2014, 2018, 2013, 0 and 2011.
Informations about the Winery Giovanni Almondo
The Winery Giovanni Almondo is one of of the world's greatest estates. It offers 12 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
