The Winery Livia Fontana of Roero of Piedmont
The Winery Livia Fontana is one of the best wineries to follow in Roero.. It offers 24 wines for sale in of Roero to come and discover on site or to buy online.
Looking for the best Winery Livia Fontana wines in Roero among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Livia Fontana wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Livia Fontana wines with technical and enological descriptions.
How Winery Livia Fontana wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of grandma's cherry clafoutis or express beef samoussa.
The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.
In the mouth of Roero is a powerful with a nice freshness. We currently count 353 estates and châteaux in the of Roero, producing 631 different wines in conventional, organic and biodynamic agriculture. The wines of Roero go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Livia Fontana wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with mushroom sauce, blanquette of veal or croque-monsieur.
On the nose the red wine of Winery Livia Fontana. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Livia Fontana. is a powerful with a nice balance between acidity and tannins.
How Winery Livia Fontana wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of pan-fried carrots, veal axoa (basque country) or quiche with mixed vegetables.
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
How Winery Livia Fontana wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with peas and bacon, phad thai (thai style fried noodles) or mashed potatoes with spinach and 2 salmon.
On the nose the white wine of Winery Livia Fontana. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Livia Fontana. is a powerful with a nice freshness.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Planning a wine route in the of Roero? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Livia Fontana.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgogne ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find ...
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.