Winery Bric CenciurioSito dei Fossili Roero Arneis
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sito dei Fossili Roero Arneis from the Winery Bric Cenciurio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sito dei Fossili Roero Arneis of Winery Bric Cenciurio in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sito dei Fossili Roero Arneis of Winery Bric Cenciurio in the region of Piedmont often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Sito dei Fossili Roero Arneis
Pairings that work perfectly with Sito dei Fossili Roero Arneis
Original food and wine pairings with Sito dei Fossili Roero Arneis
The Sito dei Fossili Roero Arneis of Winery Bric Cenciurio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of ricotta and spinach lasagna, periwinkles - the perfect cook! or savoyard crust or cheese crust.
Details and technical informations about Winery Bric Cenciurio's Sito dei Fossili Roero Arneis.
Discover the grape variety: Souvignier gris
Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.
Last vintages of this wine
The best vintages of Sito dei Fossili Roero Arneis from Winery Bric Cenciurio are 2019, 2018, 2014, 2016 and 2013.
Informations about the Winery Bric Cenciurio
The Winery Bric Cenciurio is one of of the world's greatest estates. It offers 19 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
