Winery Bric CenciurioNaunda Barbera d'Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Naunda Barbera d'Alba Superiore from the Winery Bric Cenciurio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Naunda Barbera d'Alba Superiore of Winery Bric Cenciurio in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Naunda Barbera d'Alba Superiore of Winery Bric Cenciurio in the region of Piedmont often reveals types of flavors of oaky, vanilla or black cherries and sometimes also flavors of leather, non oak or earth.
Food and wine pairings with Naunda Barbera d'Alba Superiore
Pairings that work perfectly with Naunda Barbera d'Alba Superiore
Original food and wine pairings with Naunda Barbera d'Alba Superiore
The Naunda Barbera d'Alba Superiore of Winery Bric Cenciurio matches generally quite well with dishes of pasta, veal or pork such as recipes of meat and cheese pie, veal simmered with vegetables or quiche with mixed vegetables.
Details and technical informations about Winery Bric Cenciurio's Naunda Barbera d'Alba Superiore.
Discover the grape variety: Gros Colman
From the South Caucasus, perhaps in Georgia, some writings give it as coming from Russia, a country close to the previous one. For a long time, it was grown in greenhouses, particularly in Belgium, but also in England, France, Holland and Japan. It was rarely cultivated in the field, but a few attempts were made without much success on the banks of the Rhine, in the Tarn et Garonne region and in Thomery in the Seine et Marne region. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction. It is thought to be the result of a natural intraspecific cross between white tigvoasa or furjmony feher - a Romanian variety with female flowers - and black kadarka. There is a clone that takes on a very characteristic purple color in the fall, with larger berries, larger bunches and later ripening.
Last vintages of this wine
The best vintages of Naunda Barbera d'Alba Superiore from Winery Bric Cenciurio are 2016, 2012, 2010, 2017 and 2015.
Informations about the Winery Bric Cenciurio
The Winery Bric Cenciurio is one of of the world's greatest estates. It offers 19 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
