Winery Bric CenciurioNaunda Barbera d'Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Naunda Barbera d'Alba Superiore from the Winery Bric Cenciurio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Naunda Barbera d'Alba Superiore of Winery Bric Cenciurio in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Naunda Barbera d'Alba Superiore of Winery Bric Cenciurio in the region of Piedmont often reveals types of flavors of oaky, vanilla or black cherries and sometimes also flavors of leather, non oak or earth.
Food and wine pairings with Naunda Barbera d'Alba Superiore
Pairings that work perfectly with Naunda Barbera d'Alba Superiore
Original food and wine pairings with Naunda Barbera d'Alba Superiore
The Naunda Barbera d'Alba Superiore of Winery Bric Cenciurio matches generally quite well with dishes of pasta, veal or pork such as recipes of soy and shrimp noodles, duck breast with pepper sauce or pork cheeks confit in cider.
Details and technical informations about Winery Bric Cenciurio's Naunda Barbera d'Alba Superiore.
Discover the grape variety: Periquita
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Naunda Barbera d'Alba Superiore from Winery Bric Cenciurio are 2016, 2012, 2010, 2017 and 2015.
Informations about the Winery Bric Cenciurio
The Winery Bric Cenciurio is one of of the world's greatest estates. It offers 19 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
