The Winery Marco Porello is one of the best wineries to follow in Région inconnue.. It offers 14 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Marco Porello wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marco Porello wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marco Porello wines with technical and enological descriptions.
How Winery Marco Porello wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Marco Porello. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit.
This is not a known wine region.
How Winery Marco Porello wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of makroud, periwinkles - the perfect cook! or gratin of ratatouille with comté cheese.
On the nose the white wine of Winery Marco Porello. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Marco Porello. is a powerful with a nice freshness.
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
How Winery Marco Porello wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of succulent and easy to make beef lasagna, beef mironton or pasta carbonara almost like the real thing.
On the nose the red wine of Winery Marco Porello. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of non oak, earth or spices. In the mouth the red wine of Winery Marco Porello. is a powerful with a nice balance between acidity and tannins.
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
How Winery Marco Porello wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of wild boar with honey, express couscous in a pressure cooker or stuffed red mullet ballotines.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
How Winery Marco Porello wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of rice with milk or lebanese hummus.
In the mouth the sparkling wine of Winery Marco Porello. is a .
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marco Porello.
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
