The Winery Marco Porello is one of the best wineries to follow in Roero.. It offers 14 wines for sale in of Roero to come and discover on site or to buy online.
Looking for the best Winery Marco Porello wines in Roero among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marco Porello wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marco Porello wines with technical and enological descriptions.
How Winery Marco Porello wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Marco Porello. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit.
The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.
In the mouth of Roero is a powerful with a nice freshness. We currently count 353 estates and châteaux in the of Roero, producing 631 different wines in conventional, organic and biodynamic agriculture. The wines of Roero go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Marco Porello wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pho soup, lobster armorican style or tomato, ham, cheese and mushroom pie.
On the nose the white wine of Winery Marco Porello. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Marco Porello. is a powerful with a nice freshness.
How Winery Marco Porello wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with ham and tomato, orloff roast or kale soup.
On the nose the red wine of Winery Marco Porello. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of non oak, earth or spices. In the mouth the red wine of Winery Marco Porello. is a powerful with a nice balance between acidity and tannins.
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
How Winery Marco Porello wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef with balsamic sauce, rice with paprika and merguez or rabbit with hunter's sauce.
How Winery Marco Porello wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of tarte tatin or baked tortilla.
In the mouth the sparkling wine of Winery Marco Porello. is a .
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
Planning a wine route in the of Roero? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marco Porello.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
