Winery Marco PorelloMommiano Barbera d’Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Mommiano Barbera d’Alba from the Winery Marco Porello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mommiano Barbera d’Alba of Winery Marco Porello in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mommiano Barbera d’Alba of Winery Marco Porello in the region of Piémont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Mommiano Barbera d’Alba
Pairings that work perfectly with Mommiano Barbera d’Alba
Original food and wine pairings with Mommiano Barbera d’Alba
The Mommiano Barbera d’Alba of Winery Marco Porello matches generally quite well with dishes of pasta, veal or pork such as recipes of pastasciutta (corsica), roast veal with milk and rosemary or flammekueche (with laughing cow).
Details and technical informations about Winery Marco Porello's Mommiano Barbera d’Alba.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Mommiano Barbera d’Alba from Winery Marco Porello are 2017, 2016, 2011, 2019 and 2018.
Informations about the Winery Marco Porello
The Winery Marco Porello is one of of the world's greatest estates. It offers 14 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
