Winery Moranera - Cuvée Gran Dessert Spumante

Winery MoraneraCuvée Gran Dessert Spumante

Wine of Italy Sparkling wine of Sicily of Italy
2.3
Note - 1Note - 1Note - 0Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Cuvée Gran Dessert Spumante of Winery Moranera is a sparkling wine from the region of Sicily.
This wine generally goes well with beef, veal or lamb.

Details and technical informations about Winery Moranera's Cuvée Gran Dessert Spumante.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

Cuvée Gran Dessert Spumante - 0
In the top 100 of of Sicily wines
Average rating: 2.311000

The best vintages of Cuvée Gran Dessert Spumante from Winery Moranera are 0

Informations about the Winery Moranera

The winery offers 23 different wines.
Its wines get an average rating of 3.2.
It is in the top 25 of the best estates in the region
It is located in Sicile

The Winery Moranera is one of of the world's great estates. It offers 22 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 35000 of of Sicily wines
In the top 100000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Trimming

A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.

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