The Winery Cigliuti is one of the best wineries to follow in Barbaresco.. It offers 11 wines for sale in of Barbaresco to come and discover on site or to buy online.
Looking for the best Winery Cigliuti wines in Barbaresco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cigliuti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cigliuti wines with technical and enological descriptions.
How Winery Cigliuti wines pair with each other generally quite well with dishes of beef, lamb or pasta such as recipes of venison stew with red wine, lamb meatballs with mint or roast beef in a foie gras and chanterelle crust.
On the nose the red wine of Winery Cigliuti. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit. In the mouth the red wine of Winery Cigliuti. is a powerful with a nice balance between acidity and tannins.
Big sister of Barolo on the hills east of Alba. Pure Nebbiolo (100%) as red: garnet robe turning brick-orange, signature nose of rose, violet, cherry, raspberry, truffle, leather and tar, silky palate with firm but more elegant tannins, accessible younger than Barolo. Minimum 26 months' ageing (50 for Riserva), of which 9 in wood. Ages 10-25 years.
~677 ha DOCG on marl-limestone, tempered by the Tanaro. Three communes: Barbaresco, Neive, Treiso. UNESCO Piedmont.
Planning a wine route in the of Barbaresco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cigliuti.
Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.
