Winery Cigliuti - Serraboella Barbaresco

Winery CigliutiSerraboella Barbaresco

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Serraboella Barbaresco of Winery Cigliuti is a red wine from the region of Barbaresco of Piémont.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Serraboella Barbaresco from the Winery Cigliuti

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Serraboella Barbaresco of Winery Cigliuti in the region of Piémont is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with earth taste

earthy, leather

Wine with oak taste

tobacco, oak

Wine with spices taste

licorice, dried herbs

Wine with floral taste

violet, perfume

Wine with microbio taste

cream

On the nose the Serraboella Barbaresco of Winery Cigliuti in the region of Piémont often reveals types of flavors of cherry, vegetal or dark fruit and sometimes also flavors of orange, cedar or non oak.

Details and technical informations about Winery Cigliuti's Serraboella Barbaresco.

Winemaker
Renato Cigliuti
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

Serraboella Barbaresco - 2016
In the top 100 of of Barbaresco wines
Average rating: 4.211110
Serraboella Barbaresco - 2015
In the top 100 of of Barbaresco wines
Average rating: 4.211110
Serraboella Barbaresco - 2014
In the top 100 of of Barbaresco wines
Average rating: 411110
Serraboella Barbaresco - 2013
In the top 100 of of Barbaresco wines
Average rating: 4.311110
Serraboella Barbaresco - 2012
In the top 100 of of Barbaresco wines
Average rating: 4.311110
Serraboella Barbaresco - 2011
In the top 100 of of Barbaresco wines
Average rating: 411110
Serraboella Barbaresco - 2010
In the top 100 of of Barbaresco wines
Average rating: 4.311110

The best vintages of Serraboella Barbaresco from Winery Cigliuti are 1997, 1999, 2004, 2005 and 2006.

Informations about the Winery Cigliuti

The winery offers 11 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Barbaresco in the region of Piémont

The Winery Cigliuti is one of of the world's greatest estates. It offers 11 wines for sale in the of Barbaresco to come and discover on site or to buy online.

Top wine Piémont
In the top 2000 of of Italy wines
In the top 450 of of Barbaresco wines
In the top 7500 of red wines
In the top 10000 wines of the world

The wine region of Barbaresco

The wine region of Barbaresco is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Gaja or the Domaine Roagna produce mainly wines red. The most planted grape varieties in the region of Barbaresco are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbaresco often reveals types of flavors of cherry, baking spice or dried herbs and sometimes also flavors of balsamic, black olive or hibiscus.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.

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