The Winery Earthshaker is one of the best wineries to follow in Barbaresco.. It offers 9 wines for sale in of Barbaresco to come and discover on site or to buy online.
Looking for the best Winery Earthshaker wines in Barbaresco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Earthshaker wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Earthshaker wines with technical and enological descriptions.
How Winery Earthshaker wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fresh sausage, special' tagliatelle carbonara or imene's tunisian ojja.
On the nose the red wine of Winery Earthshaker. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Big sister of Barolo on the hills east of Alba. Pure Nebbiolo (100%) as red: garnet robe turning brick-orange, signature nose of rose, violet, cherry, raspberry, truffle, leather and tar, silky palate with firm but more elegant tannins, accessible younger than Barolo. Minimum 26 months' ageing (50 for Riserva), of which 9 in wood. Ages 10-25 years.
~677 ha DOCG on marl-limestone, tempered by the Tanaro. Three communes: Barbaresco, Neive, Treiso. UNESCO Piedmont.
How Winery Earthshaker wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chop normandy style, tartiflette or chicken waterzooi à la gantoise.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Earthshaker wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salt crusted sea bass, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or simple pancake batter.
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
Planning a wine route in the of Barbaresco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Earthshaker.
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
