Winery EarthshakerTempesta di Stelle Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Tempesta di Stelle Montepulciano d'Abruzzo from the Winery Earthshaker
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempesta di Stelle Montepulciano d'Abruzzo of Winery Earthshaker in the region of Abruzzo is a with a nice balance between acidity and tannins.
Food and wine pairings with Tempesta di Stelle Montepulciano d'Abruzzo
Pairings that work perfectly with Tempesta di Stelle Montepulciano d'Abruzzo
Original food and wine pairings with Tempesta di Stelle Montepulciano d'Abruzzo
The Tempesta di Stelle Montepulciano d'Abruzzo of Winery Earthshaker matches generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, pasta gratin with courgettes and ham or puchero.
Details and technical informations about Winery Earthshaker's Tempesta di Stelle Montepulciano d'Abruzzo.
Discover the grape variety: Terret Noir
Light, fruity reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and garrigue notes. Elegant, refreshing southern profile. One of the 13 authorised grapes of Châteauneuf-du-Pape AOC, also present in Côtes-du-Rhône and Languedoc. Black-skinned mutation of Terret, a native French grape of Languedoc and the Rhône Valley.
Last vintages of this wine
The best vintages of Tempesta di Stelle Montepulciano d'Abruzzo from Winery Earthshaker are 2010, 0, 2015
Informations about the Winery Earthshaker
The Winery Earthshaker is one of of the world's greatest estates. It offers 8 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
