The Winery Ole Martin Alfsen - OMA is one of the best wineries to follow in Barbaresco.. It offers 10 wines for sale in of Barbaresco to come and discover on site or to buy online.
Looking for the best Winery Ole Martin Alfsen - OMA wines in Barbaresco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ole Martin Alfsen - OMA wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ole Martin Alfsen - OMA wines with technical and enological descriptions.
How Winery Ole Martin Alfsen - OMA wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of empanadas de carne (argentina), pasta with boursin or thomas's shoulder of lamb.
On the nose the red wine of Winery Ole Martin Alfsen - OMA. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Ole Martin Alfsen - OMA. is a powerful with a nice freshness.
The wine region of Barbaresco is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Gaja or the Domaine Roagna produce mainly wines red. The most planted grape varieties in the region of Barbaresco are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbaresco often reveals types of flavors of cherry, baking spice or dried herbs and sometimes also flavors of balsamic, black olive or hibiscus.
In the mouth of Barbaresco is a powerful with a nice balance between acidity and tannins. We currently count 491 estates and châteaux in the of Barbaresco, producing 884 different wines in conventional, organic and biodynamic agriculture. The wines of Barbaresco go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Ole Martin Alfsen - OMA wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of koskera hake (basque country), summer tuna quiche or tomato tartar.
On the nose the white wine of Winery Ole Martin Alfsen - OMA. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Ole Martin Alfsen - OMA. is a with a nice freshness.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Ole Martin Alfsen - OMA wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork stew with bacon and cream, samoussa 3 reunionese cheeses or quiche without eggs.
On the nose the pink wine of Winery Ole Martin Alfsen - OMA. often reveals types of flavors of earth, red fruit.
Term that characterizes a hard and tannic wine.
Planning a wine route in the of Barbaresco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ole Martin Alfsen - OMA.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
