The Winery Ole Martin Alfsen - OMA is one of the best wineries to follow in Barbaresco.. It offers 10 wines for sale in of Barbaresco to come and discover on site or to buy online.
Looking for the best Winery Ole Martin Alfsen - OMA wines in Barbaresco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ole Martin Alfsen - OMA wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ole Martin Alfsen - OMA wines with technical and enological descriptions.
How Winery Ole Martin Alfsen - OMA wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of chicken, beef and lamb couscous (morocco), cannelloni chicken, pepper and mozzarella or thiebou yappe from senegal (rice with lamb).
On the nose the red wine of Winery Ole Martin Alfsen - OMA. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Ole Martin Alfsen - OMA. is a powerful with a nice freshness.
The wine region of Barbaresco is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Gaja or the Domaine Roagna produce mainly wines red. The most planted grape varieties in the region of Barbaresco are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbaresco often reveals types of flavors of cherry, baking spice or dried herbs and sometimes also flavors of balsamic, black olive or hibiscus.
In the mouth of Barbaresco is a powerful with a nice balance between acidity and tannins. We currently count 491 estates and châteaux in the of Barbaresco, producing 884 different wines in conventional, organic and biodynamic agriculture. The wines of Barbaresco go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Ole Martin Alfsen - OMA wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spanish paella, vegan leek and tofu quiche or black tapenade.
On the nose the white wine of Winery Ole Martin Alfsen - OMA. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Ole Martin Alfsen - OMA. is a with a nice freshness.
It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.
How Winery Ole Martin Alfsen - OMA wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of ham croquette with purée, mouclade or nanie's diced ham quiche.
On the nose the pink wine of Winery Ole Martin Alfsen - OMA. often reveals types of flavors of earth, red fruit.
Said of a wine rich in alcohol, but in which the mellowness dominates.
Planning a wine route in the of Barbaresco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ole Martin Alfsen - OMA.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
