The Winery Poggio le Coste is one of the best wineries to follow in Région inconnue.. It offers 5 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Poggio le Coste wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Poggio le Coste wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Poggio le Coste wines with technical and enological descriptions.
How Winery Poggio le Coste wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini, pasta bolognese or lamb shoulder confit with harissa.
On the nose the red wine of Winery Poggio le Coste. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Poggio le Coste. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Poggio le Coste wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of tagliatelle with carbonara, english tuna croque-monsieur or spinach cannelloni.
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Poggio le Coste.
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
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A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
