The Winery Milani is one of the best wineries to follow in Barbaresco.. It offers 20 wines for sale in of Barbaresco to come and discover on site or to buy online.
Looking for the best Winery Milani wines in Barbaresco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Milani wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Milani wines with technical and enological descriptions.
How Winery Milani wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of sautéed pork with pineapple, mascarpone pasta with tomato sauce or marinated shoulder of lamb.
On the nose the red wine of Winery Milani. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of non oak, spices or black fruit. In the mouth the red wine of Winery Milani. is a powerful with a lot of tannins present in the mouth.
The wine region of Barbaresco is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Gaja or the Domaine Roagna produce mainly wines red. The most planted grape varieties in the region of Barbaresco are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbaresco often reveals types of flavors of cherry, baking spice or dried herbs and sometimes also flavors of balsamic, black olive or hibiscus.
In the mouth of Barbaresco is a powerful with a nice balance between acidity and tannins. We currently count 491 estates and châteaux in the of Barbaresco, producing 884 different wines in conventional, organic and biodynamic agriculture. The wines of Barbaresco go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Milani wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of lobster and scallops on a bed of leeks, quiche with leeks and fresh salmon from flo or sliced chicken with cream sauce.
In the mouth the white wine of Winery Milani. is a with a nice freshness.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
How Winery Milani wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of alsatian bäckeoffe, sauté of lamb or provencal gratin.
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
Planning a wine route in the of Barbaresco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Milani.
