The Winery La Ganghija of Barbaresco of Piedmont

Winery La Ganghija
The winery offers 9 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 1078 of the estates of Piedmont.
It is located in Barbaresco in the region of Piedmont

The Winery La Ganghija is one of the best wineries to follow in Barbaresco.. It offers 9 wines for sale in of Barbaresco to come and discover on site or to buy online.

Top Winery La Ganghija wines

Looking for the best Winery La Ganghija wines in Barbaresco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Ganghija wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Ganghija wines with technical and enological descriptions.

The top red wines of Winery La Ganghija

Food and wine pairings with a red wine of Winery La Ganghija

How Winery La Ganghija wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pasta bolognese, zucchini and goat cheese lasagna or lamb mice confit and melting carrots.

Organoleptic analysis of red wines of Winery La Ganghija

On the nose the red wine of Winery La Ganghija. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery La Ganghija. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery La Ganghija

  • 2016With an average score of 4.16/5
  • 2011With an average score of 4.10/5
  • 2009With an average score of 4.10/5
  • 2015With an average score of 4.00/5
  • 2017With an average score of 3.96/5
  • 2008With an average score of 3.94/5

The grape varieties most used in the red wines of Winery La Ganghija.

  • Nebbiolo
  • Barbera
  • Dolcetto

Discovering the wine region of Barbaresco

The wine region of Barbaresco is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Gaja or the Domaine Roagna produce mainly wines red. The most planted grape varieties in the region of Barbaresco are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbaresco often reveals types of flavors of cherry, baking spice or dried herbs and sometimes also flavors of balsamic, black olive or hibiscus.

In the mouth of Barbaresco is a powerful with a nice balance between acidity and tannins. We currently count 491 estates and châteaux in the of Barbaresco, producing 884 different wines in conventional, organic and biodynamic agriculture. The wines of Barbaresco go well with generally quite well with dishes of beef, pasta or lamb.

The top white wines of Winery La Ganghija

Food and wine pairings with a white wine of Winery La Ganghija

How Winery La Ganghija wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon cannelloni, quick paella or bocconcini (veal rolls with ham and comté).

Organoleptic analysis of white wines of Winery La Ganghija

On the nose the white wine of Winery La Ganghija. often reveals types of flavors of tree fruit, citrus fruit or earth. In the mouth the white wine of Winery La Ganghija. is a powerful with a nice freshness.

The best vintages in the white wines of Winery La Ganghija

  • 2011With an average score of 4.30/5
  • 2009With an average score of 3.90/5
  • 2018With an average score of 3.80/5
  • 2015With an average score of 3.20/5

The grape varieties most used in the white wines of Winery La Ganghija.

  • Chardonnay
  • Moscato
  • Moscato Bianco

Discover the grape variety: Moscato

Discover other wineries and winemakers neighboring the Winery La Ganghija

Planning a wine route in the of Barbaresco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Ganghija.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery La Ganghija and wines from the region

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The word of the wine: Phylloxera

Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.