Winery La GanghijaMellis
White wine
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the Mellis of Winery La Ganghija in the region of Vino da Tavola often reveals types of flavors of earth.
Food and wine pairings with Mellis
Pairings that work perfectly with Mellis
Original food and wine pairings with Mellis
The Mellis of Winery La Ganghija matches generally quite well with dishes of sweet desserts such as recipes of express cherry clafoutis.
Details and technical informations about Winery La Ganghija's Mellis.
Discover the grape variety: Scarlotta seedless
Intraspecific cross between sun world.seedling 89345-090-144 and sun world seedling 89361-091-364 obtained in California (USA) by Cain David Wayne from Sun World International Inc. Not known in France, we can meet it in England, in Spain, in Chile, ... . It should be of interest to amateur gardeners.
Last vintages of this wine
The best vintages of Mellis from Winery La Ganghija are 2011, 0, 2009
Informations about the Winery La Ganghija
The Winery La Ganghija is one of of the world's greatest estates. It offers 9 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
