The Winery Grandi Mori is one of the best wineries to follow in Barbaresco.. It offers 21 wines for sale in of Barbaresco to come and discover on site or to buy online.
Looking for the best Winery Grandi Mori wines in Barbaresco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Grandi Mori wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Grandi Mori wines with technical and enological descriptions.
How Winery Grandi Mori wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef colombo bourguignon style, multicoloured butterfly pasta or chaouia lamb.
In the mouth the red wine of Winery Grandi Mori. is a powerful.
The wine region of Barbaresco is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Gaja or the Domaine Roagna produce mainly wines red. The most planted grape varieties in the region of Barbaresco are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbaresco often reveals types of flavors of cherry, baking spice or dried herbs and sometimes also flavors of balsamic, black olive or hibiscus.
In the mouth of Barbaresco is a powerful with a nice balance between acidity and tannins. We currently count 491 estates and châteaux in the of Barbaresco, producing 884 different wines in conventional, organic and biodynamic agriculture. The wines of Barbaresco go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Grandi Mori wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of shrimp marinade, quick crayfish chicken or ham and comté quiche.
On the nose the white wine of Winery Grandi Mori. often reveals types of flavors of tree fruit, citrus fruit.
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
How Winery Grandi Mori wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with marinara, quiche without pastry, courgette and blue cheese or aperitif puff pastries with vire andouille sausage.
On the nose the sparkling wine of Winery Grandi Mori. often reveals types of flavors of earth, tree fruit or microbio and sometimes also flavors of citrus fruit. In the mouth the sparkling wine of Winery Grandi Mori. is a with a nice vivacity and a fine and pleasant bubble.
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
Planning a wine route in the of Barbaresco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Grandi Mori.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
