Winery Grandi MoriCast Aged Rosso Toscana
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cast Aged Rosso Toscana from the Winery Grandi Mori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cast Aged Rosso Toscana of Winery Grandi Mori in the region of Tuscany is a powerful.
Food and wine pairings with Cast Aged Rosso Toscana
Pairings that work perfectly with Cast Aged Rosso Toscana
Original food and wine pairings with Cast Aged Rosso Toscana
The Cast Aged Rosso Toscana of Winery Grandi Mori matches generally quite well with dishes of beef, lamb or veal such as recipes of piglet shoulder with melting baked apples, lamb keftas or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Grandi Mori's Cast Aged Rosso Toscana.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cast Aged Rosso Toscana from Winery Grandi Mori are 2009, 0
Informations about the Winery Grandi Mori
The Winery Grandi Mori is one of of the world's great estates. It offers 17 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
